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If you are one like Kimchi, it would not hurt if you try to make it at home. In addition to knowing how to make kimchi, as well as to ensure the cleanliness and health. Here's how to make Kimchi.
Ingredients:
- One large fruit chicory
- ½ sticks of white radish, sliced lengthwise and thin
- 4 scallions thinly sliced
- 4 cloves of garlic, mashed
- 1 vertebra ginger, puree
- 6 tablespoons Korean chili powder or regular chili powder can also be
- 2 tsp salt
- 1 tablespoon sugar
- ½ cup coarse sea salt (large grains)
- Enough water
- 2 tablespoons fish sauce or fish sauce ordinary Korea could also
How to make Kimchi
1.Wash collards clean up once the sheets to the mustard, no cut and leave intact like that.
2.Pour ½ cup of sea salt into the container with water, then soak the mustard in aqueous solutions up to 6 hours.
3.After soaking, wash again mustard to clean up its deepest folds and, if wanted, can be cut into two parts.
4.Combine sugar, chili powder, ginger, garlic onions, scallions, radishes, fish sauce, and a little salt. Apply all the ingredients with the mustard evenly down to the deepest sidelines while somewhat squeezed so pervasive mustard marinade.
5.Place in a closed container and tight or airtight (better if using a glass jar) and let stand for two days, to allow the flavors permeate the mustard.
6.After settling two days, was able to eat Kimchi
2.Kimbab
In addition to a very famous Kimchi and Bulgogi exciting and Teokbokki which is also tempting, this time we will discuss how to make Kimbab.
You can get hold of the material easily in the supermarket, the supermarket either regular or special supermarkets that sell a variety of Korean food ingredients, how to make it too easy as you make regular sushi. Here's how to make Kimbab you can do at home. Good luck.
Kimbab Ingredients:
- 4 rectangular pieces of seaweed large size
- 2 bowls of rice
- 1 egg omelet that is thinly sliced
- 50 g carrots that have been cleaned and sliced, and cut lengthwise
- 50 gr danmuji or pickled radish, cut into lengthwise
- 60 grams of spinach, boiled briefly and give a little salt, then strain
- 50 ounces of beef cut into matchsticks
- ½ tbsp vinegar and sesame oil
How to make easy kimbab, namely:
1 Combine rice, sesame oil, vinegar, salt.
2 Saute carrots briefly, put it on top of rice which are put on kim or seaweed
3 Roll along isianyang already placed and cut into slices to taste
4. Kimbab you've made ready to serve
3. Ramyeon
Here's how to make ramyeon:
Ingredients:
- 250 g of ramen that has been boiled, drained
- 1 tbsp vegetable oil
- 2 cloves of garlic, then chopped
- Green onion, finely sliced to taste
- 150 gr chicken meat, finely chopped
- 600 ml chicken broth
- 1 tbsp yellow miso
- 1 tablespoon soy sauce
- ½ tsp chili powder and ½ teaspoon pepper
- 1 teaspoon salt
- 50 ounces red bell pepper, cut into pieces
- 1 tsp cornflour dissolved in a little water
How to make ramyeon
1 Saute garlic, leeks and enter the chicken and stir until cooked
2 Combine broth, seasoning, then simmer
3 Enter the peppers, and stir again until wilted, then pour the starch
4 Before noodles incorporated, stir until thick.
5. Enter ramen noodles, and stir until blended.
6 Lift, ramyeon made you ready to be served
4. Jajangmyeon
Here's how to make Jajangmyeon
Ingredients:
600 g wet noodle
100 gr beef
2 pieces onions
1/2 pieces of zucchini
2 pieces of potatoes
1 tbsp sugar
4 tbsp sago
2 cups of water,
7 tbsp oil
6 tablespoons sauce Jajangmyeon (Chunjang)
How to make Jajangmyeon
1. Slice meat
2. Slice dice onions, potatoes, and zucchini
3. Fried Jajangmyeon sauce with 6 tablespoons oil
4. Heat pan with 1 tbsp oil and fry onions
5. Then enter the beef, zucchini, and potatoes
6. Enter the sauce was overcooked fried
7. Stir evenly and then pour water sago
8. Boil for 5 minutes and turn off the heat.
9. Boil noodles and rinse with water.
10. Put noodles in a large bowl and pour the sauce over it.
11.Serve along with pickled yellow radish.
5. Bulgogi
Bulgogi is a dish of beef processed and cooked so as to produce a very tempting dish. If you are a fan of bulgogi, You can make it at home. What a way to make the Korean cuisine? Here's how to make Bulgogi.
Ingredients:
- 2 ounces of beef sirloin thinly sliced
- 3 cloves of garlic crushed
- 3 cloves shallots, mashed
- 1 onion, thinly sliced
- 2 tablespoons soy sauce
- 2 tbsp sesame oil
- 2 tbsp honey
- ¼ tsp black pepper ½ tsp sugar and
- 1 tbsp gochujang
- 1 head of lettuce.
How to make Bulgogi:
1 Slice the meat until tender with customized size
2 bowl mix containing materials with average
3 Pour the seasoning into the meat in a bowl and mix by hand. Make sure the meat evenly terbumbui and pervasive.
4. meat with plastic wrap and let stand for 1 hour
5. Prepare hibachi table or if it does not have to use teflon, and cook with transverse
6 Turn the flip until cooked bulgogi average, and until caramelized.
7 Prepare a different bowl, mix the sugar and gochujang
8 Add the sesame oil into the mixture of sugar and gochujang
9 Put the meat, sprinkle with sesame, and serve with lettuce leaves
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